scallop potato

  • Number of Servings: 4
Ingredients
PotatoCream of Chicken SoupMilkSchredded Parmesan Cheese
Directions
Mix all together and bake at 350 for 1 hr

Number of Servings: 4

Recipe submitted by SparkPeople user CRAFTLADY8.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 184.4
  • Total Fat: 8.6 g
  • Cholesterol: 19.8 mg
  • Sodium: 672.0 mg
  • Total Carbs: 17.1 g
  • Dietary Fiber: 1.2 g
  • Protein: 9.8 g

Member Reviews
  • LSTAVROS
    Recipe has no quantities, are we supposed to slice potatoes or what? pretty useless recipe - 11/23/10