Chili with noodles
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
1 lb ground beef, lean1 medium onion, chopped46 oz tomato juice2 (15.5 oz) cans of dark red kidney beans28 oz can of diced tomoatoes3 c. of water2 TBLS of chili powdersalt and pepper to taste3 servings of spaghetti noodles
Brown the beef and onions. Drain well.
Add all other ingredients except the noodles
Bring to a slow boil
Add the spaghetti noodles
Reduce heat to low - cover
Simmer until noodles are tender
This makes 15 1- cup servings
Number of Servings: 15
Recipe submitted by SparkPeople user LOOSEMAGOOSE.
Add all other ingredients except the noodles
Bring to a slow boil
Add the spaghetti noodles
Reduce heat to low - cover
Simmer until noodles are tender
This makes 15 1- cup servings
Number of Servings: 15
Recipe submitted by SparkPeople user LOOSEMAGOOSE.
Nutritional Info Amount Per Serving
- Calories: 215.8
- Total Fat: 6.6 g
- Cholesterol: 22.7 mg
- Sodium: 734.6 mg
- Total Carbs: 26.9 g
- Dietary Fiber: 6.2 g
- Protein: 11.8 g
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