Onion Dill Soup

Name: Onion Dill Soup Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 1 Onion quartered; 3/4 cup Celery sliced; Dill Weed dried 1 tsp; 1 tsp Black Pepper; 1 tsp Salt (or to taste); 1/2 cube Vegetable Bouillon; 1/2 tbsp Nutritional Yeast optional; Water

(1)

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 2

Ingredients

1 Onion, quartered3/4 cup Celery, slicedDill Weed, dried, 1 tsp1 tsp Black Pepper1 tsp Salt (or to taste)1/2 cube Vegetable Bouillon1/2 tbsp Nutritional Yeast, optionalWater

Directions

Place onion, celery, and veggie bouillon in a pan of water, bring to boil. Turn down, stir in other ingredients, bring to boil again. Let cool slightly, then serve!

Number of Servings: 2

Recipe submitted by SparkPeople user INDIGOINK.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 41.0
Total Fat: 0.5 g
Cholesterol: 0.0 mg
Sodium: 1,413.8 mg
Total Carbs: 7.9 g
Dietary Fiber: 2.4 g
Protein: 1.7 g

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Member Reviews

SLEBLANC00
Too much pepper for my taste, will try to make again but use less. I like the taste of dill but the pepper overpowered it. - 5/13/17