Coquito (Puerto Rican Egg Nog)
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
2 cans coconut milk1 can sweetened condensed milk1 can evaporated milk1 teaspoon vanilla extract1-2 cups rum1 cinnamon stick or 1 tablespoon cinnamon1 tablespoon ground nutmeg
1. Blend all ingredients in a blender on high for 5 minutes.
2. Refridgerate.
3. Serve cold, sip and enjoy.
Makes about 52 oz
1 serving = 8 oz
Number of Servings: 6
Recipe submitted by SparkPeople user ANUVIA.
2. Refridgerate.
3. Serve cold, sip and enjoy.
Makes about 52 oz
1 serving = 8 oz
Number of Servings: 6
Recipe submitted by SparkPeople user ANUVIA.
Nutritional Info Amount Per Serving
- Calories: 542.5
- Total Fat: 16.6 g
- Cholesterol: 18.5 mg
- Sodium: 148.8 mg
- Total Carbs: 47.1 g
- Dietary Fiber: 0.8 g
- Protein: 11.1 g
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