Kerri's Potato Soup

Name: Kerri''s Potato Soup Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 9
Ingredients: 8 cups peeled and diced potatoes; 3 fresh garlic cloves minced; 12 cups water; 4-6 chicken bouillon cubes; 1/2 fat free half and half; 1/4 tsp cayenne pepper; 1/2 Tbsp butter; 2 tsp salt; Black pepper to taste; Fat-free Shredded Cheddar if desired

Minutes to Prepare: 20
Minutes to Cook: 25

Number of Servings: 9

Ingredients

8 cups peeled and diced potatoes3 fresh garlic cloves, minced12 cups water4-6 chicken bouillon cubes1/2 fat free half and half1/4 tsp cayenne pepper1/2 Tbsp butter2 tsp saltBlack pepper to tasteFat-free Shredded Cheddar, if desired

Directions

In the bottom of a large pot, brown garlic in butter over low heat. Add potatoes, water and salt. Cook on med-high until water is boiling and heat until potatoes are done (fork pierces easily through potato cubes, ~25 minutes). Add black pepper, cayenne, and bouillon cubes. Mash a few of the potatoes in the pot to release some starch and allow the soup to thicken a little. Taste for seasoning. Add half-and-half. Stir. Allow to warm bit. After dishing up, I'll add a small sprinkling of fat-free cheddar (not included in the calorie count).

About 9 servings of 1 cup each

Number of Servings: 9

Recipe submitted by SparkPeople user KKALDRICH.

Servings Per Recipe: 9

Nutritional Info Amount Per Serving