Poppyseed Fruit Salad

  • Minutes to Prepare:
  • Number of Servings: 15
Ingredients
1/3 cup Kraft Creamy Poppyseed Dressing1/3 cup Breyers Strawberry Lowfat Yogurt2 cups halved strawberries2 cups seedless green grapes2 medium kiwi, peeled, sliced1 small cantaloupe, sliced1 small honeydew melon, sliced
Directions
Mix dressing and yogurt until well blended. Arrange fruit decoratively on platter. Serve with the dressing mixture on the side. Serving size can be approximately 15.

Number of Servings: 15

Recipe submitted by SparkPeople user AAMOSLEY1.

Servings Per Recipe: 15
Nutritional Info Amount Per Serving
  • Calories: 128.0
  • Total Fat: 5.7 g
  • Cholesterol: 0.2 mg
  • Sodium: 152.1 mg
  • Total Carbs: 18.6 g
  • Dietary Fiber: 1.7 g
  • Protein: 1.1 g

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