Mushroom lasagna

Name: Mushroom lasagna Recipe
Prep time: 4 min
Cook time: 30 min
Total time: 34 min
Yield: 6
Ingredients: * Portabella Mushrooms 50 grams; * Sauce Barilla Spicy Pepper Pasta Sauce 2 cup; *Ricotta Cheese whole milk 1 cup; * Mozzarella Cheese part skim milk 8 oz; * Parmesan Cheese grated 2 tbsp; * Green Peppers (bell peppers) 0.25 cup chopped; * one small fresh egg

Minutes to Prepare: 4
Minutes to Cook: 30

Number of Servings: 6

Ingredients

* Portabella Mushrooms, 50 grams* Sauce, Barilla Spicy Pepper Pasta Sauce, 2 cup*Ricotta Cheese, whole milk, 1 cup* Mozzarella Cheese, part skim milk, 8 oz * Parmesan Cheese, grated, 2 tbsp* Green Peppers (bell peppers), 0.25 cup, chopped* one small fresh egg

Directions

Place 1/3 sauce in bottom of medium casserole dish. Cut mushrooms in half laterally. Layer mushroom over sauce. Mix egg and ricotta together. Put 1/3 sauce over mushrooms. Top with half the egg mixture and half the mozzarella cheese. Top with rest of mushrooms, egg mixture, cheese. Bake 30 minutes at 350.

Number of Servings: 6

Recipe submitted by SparkPeople user DRIESELMAN.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving