Chunky Salsa Fresca

Name: Chunky Salsa Fresca Recipe
Yield: 32
Ingredients: 1-1/2 Cup Diced Tomatoes; 1 Cup Diced Tomatoes with Green Chiles; 1/2 Cup Chopped Onion; 1 Cup Diced Green Bell Pepper; 1 Tbsp Lime Juice; 1 Tsp Minced Garlic

Number of Servings: 32

Ingredients

1-1/2 Cup Diced Tomatoes1 Cup Diced Tomatoes with Green Chiles1/2 Cup Chopped Onion1 Cup Diced Green Bell Pepper1 Tbsp Lime Juice1 Tsp Minced Garlic

Directions

Combine all ingredients and refrigerate for at least one hour. Makes about four cups, or 32 (2Tbsp) servings.

Number of Servings: 32

Recipe submitted by SparkPeople user -KATYA-.

Servings Per Recipe: 32

Nutritional Info Amount Per Serving

Calories: 6.2
Total Fat: 0.0 g
Cholesterol: 0.0 mg
Sodium: 4.9 mg
Total Carbs: 1.2 g
Dietary Fiber: 0.3 g
Protein: 0.2 g

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