Vegetable Garden Four Bean Chili & Textured Vegetable Protein Burgers
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
Directions
Number of Servings: 8
Recipe submitted by SparkPeople user MARCUSGONZ.
Stagg Vegetable Garden Four Bean Chili - 1can2 cups, Textured Vegetable Protein (TVP)OreganoThumeCarrotsCayenne PepperMasa Harina
Number of Servings: 8
Recipe submitted by SparkPeople user MARCUSGONZ.
Nutritional Info Amount Per Serving
- Calories: 180.2
- Total Fat: 1.4 g
- Cholesterol: 0.0 mg
- Sodium: 117.8 mg
- Total Carbs: 32.9 g
- Dietary Fiber: 8.9 g
- Protein: 12.4 g