Vegetable Garden Four Bean Chili & Textured Vegetable Protein Burgers

  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
Stagg Vegetable Garden Four Bean Chili - 1can2 cups, Textured Vegetable Protein (TVP)OreganoThumeCarrotsCayenne PepperMasa Harina
Directions


Number of Servings: 8

Recipe submitted by SparkPeople user MARCUSGONZ.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 180.2
  • Total Fat: 1.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 117.8 mg
  • Total Carbs: 32.9 g
  • Dietary Fiber: 8.9 g
  • Protein: 12.4 g

Member Reviews
  • VEEDIET
    you forgot to write the method - 4/20/10