Moms Chinese Chicken Stuff
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1/2 cold water1 chicken boullion cube (low-sodium)2 tablespoons corn starch1/3 cup soy sauce (low-sodium)2 packages ramen noodles (chicken flavor)2 chicken breasts (skinless, boneless)1 bunch green onions1 head napa cabbage1 package fresh mushrooms (sliced)1/2 teaspoon fresh ginger root or 1/2 teaspoon minced garlicoil for stir fry
1. Mix cold water, boullion cube, corn starch and soy sauce, set aside.
2. Cook and cool ramen noodles, set aside.
3. Heat pan and oil, cook ginger (or garlic) to season oil. If using ginger remove at this step.
4. Wash, cut and set aside chicken, green onions, napa cabbage and mushrooms. Adding to oil, stir fry ramen noodles, set aside. Stir fry vegatables, set aside. Add oil as needed. Fry chicken until no pink shows, add corn starch mixture, stire until thickened. Add vegatables, turn down heat to med-low. cook for 5--8 minutes.
6. serve over Ramen noodles. Enjoy!
Serves 4
*garlic and ginger have the same nutritional value, recipe values stay them same no matter which you choose to flavor this dish with*
Number of Servings: 4
Recipe submitted by SparkPeople user ANUVIA.
2. Cook and cool ramen noodles, set aside.
3. Heat pan and oil, cook ginger (or garlic) to season oil. If using ginger remove at this step.
4. Wash, cut and set aside chicken, green onions, napa cabbage and mushrooms. Adding to oil, stir fry ramen noodles, set aside. Stir fry vegatables, set aside. Add oil as needed. Fry chicken until no pink shows, add corn starch mixture, stire until thickened. Add vegatables, turn down heat to med-low. cook for 5--8 minutes.
6. serve over Ramen noodles. Enjoy!
Serves 4
*garlic and ginger have the same nutritional value, recipe values stay them same no matter which you choose to flavor this dish with*
Number of Servings: 4
Recipe submitted by SparkPeople user ANUVIA.
Nutritional Info Amount Per Serving
- Calories: 309.8
- Total Fat: 5.9 g
- Cholesterol: 68.4 mg
- Sodium: 1,273.6 mg
- Total Carbs: 29.1 g
- Dietary Fiber: 1.9 g
- Protein: 36.7 g
Member Reviews