Carrot Cake - 13x9 pan; 12 servings

Name: Carrot Cake - 13x9 pan; 12 servings Recipe
Yield: 12
Ingredients: 4 eggs; 1.5 cups canola oil; 2 cups sugar; 2 cups flour; 3 tsp. cinnamon; 1 tsp. baking powder; 1 tsp. baking soda; 1/4 tsp. salt; 1/4 tsp. nutmeg; 2 cups grated carrots; 1/2 cup butter; 3 oz. cream cheese; 3.75 cups powdered sugar; 1 tsp. vanilla; 3 Tbsp. milk

Number of Servings: 12

Ingredients

4 eggs1.5 cups canola oil2 cups sugar2 cups flour3 tsp. cinnamon1 tsp. baking powder1 tsp. baking soda1/4 tsp. salt1/4 tsp. nutmeg2 cups grated carrots1/2 cup butter3 oz. cream cheese3.75 cups powdered sugar1 tsp. vanilla3 Tbsp. milk

Directions

Number of Servings: 12

Recipe submitted by SparkPeople user LYNNE498.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 721.5
Total Fat: 39.5 g
Cholesterol: 99.7 mg
Sodium: 252.5 mg
Total Carbs: 89.5 g
Dietary Fiber: 1.4 g
Protein: 5.2 g

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