Mascarpone pink panther cake
- Number of Servings: 12
Ingredients
Directions
Number of Servings: 12
Recipe submitted by SparkPeople user EMILYCAULFIELD.
*Flour, white, 2.5 cup Salt, 0.5 tsp Cocoa, dry powder, unsweetened, 2 tbsp Butter, unsalted, 0.5 cup Granulated Sugar, 1.5 cup Egg, fresh, 2 large Vanilla Extract, 1 tsp Milk, nonfat, 1 cup Cider Vinegar, 2 tbsp Baking Soda, 1 tsp Cream Cheese, 200 grams Heavy Whipping Cream, 360 mL *Cheese Mascarpone (Gad), 250 gram Vanilla Extract, 0.75 tspPowdered Sugar, 1 cup, unsifted Coconut, raw, 1 piece (2" x 2" x 1/2")
Number of Servings: 12
Recipe submitted by SparkPeople user EMILYCAULFIELD.
Nutritional Info Amount Per Serving
- Calories: 579.6
- Total Fat: 35.5 g
- Cholesterol: 141.4 mg
- Sodium: 296.0 mg
- Total Carbs: 59.1 g
- Dietary Fiber: 1.3 g
- Protein: 7.7 g