Cheesy Garlic Biscuits
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Mis Bisquick, milk and cheese to make a soft dough. Beat vigorously for 30 - 60 seconds. Using a tablespoon, drop dough (10-12 spoonfuls) on to an ungreased cookie sheet.
Bake 8-10 minutes or until golden brown. Mix garlic and butter and brush on to the biscuits before removing from the cookie sheet.
Serve warm.
Servings: 10-12
Number of Servings: 10
Recipe submitted by SparkPeople user ZANALAN.
- Calories: 159.5
- Total Fat: 8.9 g
- Cholesterol: 4.1 mg
- Sodium: 351.5 mg
- Total Carbs: 16.5 g
- Dietary Fiber: 0.6 g
- Protein: 3.3 g
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