Mushroom and Sun Dried Tomato Spread
- Number of Servings: 24
Ingredients
Prep time 15 minutes(plus 1 hour standing time)Yield approx. 1.5 cup1/4 cup sun dried tomatoes2 cups, chopped or sliced, white button mushrooms1/4 cup chopped onion4 tbsp olive oil, divided1 tbsp chopped parsley1/2 tsp fresh thyme leaves or 1/4 dried thyme1/4 tsp salt or salt to tastecoarsely ground pepper to taste
In a skillet, combine the mushrooms, onion, and 1 tablespoon of the olive oil; cook until golden and until most of the liquid has evaporated; add the parsley, thyme, salt, and pepper.
In a food processor, puree the mushroom mixture. With the motor running, gradually add the remaining 3 tablespoons of olive oil through the feed tube.
Transfer to a small bowl, and stir in the sun dried tomatoes.
Serve the spread on veggies or fruit slices, or allowed crackers or melba toast.
Number of Servings: 24
Recipe submitted by SparkPeople user SLAPOJACKS.
In a food processor, puree the mushroom mixture. With the motor running, gradually add the remaining 3 tablespoons of olive oil through the feed tube.
Transfer to a small bowl, and stir in the sun dried tomatoes.
Serve the spread on veggies or fruit slices, or allowed crackers or melba toast.
Number of Servings: 24
Recipe submitted by SparkPeople user SLAPOJACKS.
Nutritional Info Amount Per Serving
- Calories: 0.0
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
Member Reviews