Salmon egg rolls

Name: Salmon egg rolls Recipe
Yield: 7
Ingredients: * Atlantic Salmon (fish) 10 oz (remove); * Cabbage fresh 2 cup shredded (remove); * Carrots raw 1 cup grated (remove); * *Lemon Juice 1 lemon yields (remove); * Parsley .25 cup (remove); * Sweet potato cooked baked in skin without salt 1 medium (2 dia 5 long raw) (remove); * Scallions raw 4 medium (4-1/8 long) (remove); * Celery raw 1 stalk medium (7-1/2 - 8 long) (remove); * *Soy Sauce 1 tsp (remove); * *Nakano Seasoned Rice Vinegar 1 tbsp (remove); * Nasoya egg roll wraps 7 serving (remove)

Number of Servings: 7

Ingredients

* Atlantic Salmon (fish), 10 oz (remove) * Cabbage, fresh, 2 cup, shredded (remove) * Carrots, raw, 1 cup, grated (remove) * *Lemon Juice, 1 lemon yields (remove) * Parsley, .25 cup (remove) * Sweet potato, cooked, baked in skin, without salt, 1 medium (2" dia, 5" long, raw) (remove) * Scallions, raw, 4 medium (4-1/8" long) (remove) * Celery, raw, 1 stalk, medium (7-1/2" - 8" long) (remove) * *Soy Sauce, 1 tsp (remove) * *Nakano Seasoned Rice Vinegar, 1 tbsp (remove) * Nasoya egg roll wraps, 7 serving (remove)

Directions

Number of Servings: 7

Recipe submitted by SparkPeople user REENIE71456.

Servings Per Recipe: 7

Nutritional Info Amount Per Serving

Calories: 279.1
Total Fat: 3.9 g
Cholesterol: 38.7 mg
Sodium: 537.5 mg
Total Carbs: 43.3 g
Dietary Fiber: 2.9 g
Protein: 18.4 g

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