Zucchini Mint Parmesan Frittata

Name: Zucchini Mint Parmesan Frittata Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 8
Ingredients: 8 large eggs; 1 medium zucchini julienne cut; 1/2 bunch fresh mint leaves torn; 1/4 cup grated parmesan cheese; 1 tablespoon olive oil; Salt and pepper to taste

Minutes to Prepare: 5
Minutes to Cook: 25

Number of Servings: 8

Ingredients

8 large eggs1 medium zucchini, julienne cut1/2 bunch fresh mint leaves, torn1/4 cup grated parmesan cheese1 tablespoon olive oilSalt and pepper to taste

Directions

Beat eggs, julienne zucchini and add with other ingredients into oiled pie plate. Bake at 375 degrees for 25 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user CALICRAZY.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 107.9
Total Fat: 7.6 g
Cholesterol: 215.0 mg
Sodium: 121.9 mg
Total Carbs: 1.6 g
Dietary Fiber: 0.3 g
Protein: 7.7 g

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