Olive Gardens Pasta E Fagioli

Name: Olive Gardens Pasta E Fagioli Recipe
Yield: 8
Ingredients: 1lb ground turkey; 1cup diced onions; 1 cup julienned carrots; 3 stalks celery chopped (1cup); 1 15oz can red kidney beans (with liquid); 1 15 oz can great northern beans (with liquid); 1 15 oz can tomato sauce; 1 12 oz can v-8 juice; 1/2 lb pasta; Italian seasoning; basil seasoning; garlic powder; salt pepper to taste

(5)

Number of Servings: 8

Ingredients

1lb ground turkey1cup diced onions1 cup julienned carrots3 stalks celery, chopped (1cup)1 15oz can red kidney beans (with liquid)1 15 oz can great northern beans (with liquid)1 15 oz can tomato sauce1 12 oz can v-8 juice1/2 lb pastaItalian seasoningbasil seasoninggarlic powdersalt, pepper to taste

Directions

Brown ground turkey in large stock pot
add onion, carrot, celery and saute for 10 minutes
Add remaining ingredients except the pasta
simmer while cooking pasta in another pan
add pasta to soup after you have cooled it.

Number of Servings: 8

Recipe submitted by SparkPeople user TIGGERRULES40.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 227.7
Total Fat: 4.6 g
Cholesterol: 0.0 mg
Sodium: 590.8 mg
Total Carbs: 29.5 g
Dietary Fiber: 7.6 g
Protein: 19.0 g

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Member Reviews

PATTILUISE
I added 2 cups of chicken broth and used chicken italian sausage. It was absolutely wonderful. My whole family liked it and it was very filling. I will be making this again. Thanks for sharing! - 1/6/08
TREELUVR87
This dish would be great as a chili without the pasta, but with whole wheat rotini - it was delicious! Very easy to make, and it freezes well! Great recipe! - 8/2/07
KNITTER11
This might be my new favorite soup. I used whole wheat pasta and since I like alot of veggies, i left the carrots in bigger pieces. I thought it was a little thick, so I added a cup of water to it-still very flavorful and so fast to make! - 10/1/11
GRACIEUNDERFIRE
I added more V-8 and also added a cup of chicken broth. We loved this, and look forward to making it again. - 8/5/07
THINWITHIN18
I made this with ground chicken rather than turkey. Didn't know what great northern beans were so I used romano beans. Rinsed off both types of beans and added some water to the recipe to compensate for loss of liquid. Thick, yummy and oh-so-easy! - 7/25/07
LIZZIE42
omg one of the best things i've ever made! a meal in itself! - 7/11/07
LESS-OF-PAMA
My husband and I go bike riding after he gets off work. Trying to cook a meal that will keep and not be to heavy is a challenge. This was perfect! - 6/28/07