Chicken Thighs With Creole Mustard Orange Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
8 Chicken Thighs1 1/2 tbsp Olive Oil3/4 cup Orange Juice3/4 cup Low Sodium Chicken Broth12 tbsp Creole Mustard1 tbsp Honey1 tsp Hot Peper Sauce
Sprinkle chicken on both sides with salt and pepper. Heat oil in heavy medium skillet over medium-high heat. Add chicken and sauté until brown, about 6 minutes per side. Add orange juice and broth to skillet. Simmer until chicken is cooked through, about 5 minutes. Transfer chicken to plate. Add mustard, honey and pepper sauce to skillet. Increase heat and boil until sauce thickens enough to coat spoon, whisking occasionally, about 7 minutes. Return chicken to skillet. Simmer until heated through, about 1 minute. Transfer chicken to plates; top with sauce and serve.
Number of Servings: 4
Recipe submitted by SparkPeople user MARYNAJERA1983.
Number of Servings: 4
Recipe submitted by SparkPeople user MARYNAJERA1983.
Nutritional Info Amount Per Serving
- Calories: 278.1
- Total Fat: 12.0 g
- Cholesterol: 114.5 mg
- Sodium: 714.3 mg
- Total Carbs: 12.3 g
- Dietary Fiber: 0.0 g
- Protein: 28.0 g
Member Reviews
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CHELLA33
Also how much of each ingredient?? - 3/24/10
Reply from MARYNAJERA1983 (3/29/10)
I am sorry about that. I have entered portions for all ingredients. I hope you enjoy this recipe, it is delicious.
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VEREENC
how much of each ingredient??? - 3/20/10
Reply from MARYNAJERA1983 (3/29/10)
I am sorry about that. I have entered portions for all ingredients. I hope you enjoy this recipe, it is delicious.