Chicken Thighs With Creole Mustard Orange Sauce

(4)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
8 Chicken Thighs1 1/2 tbsp Olive Oil3/4 cup Orange Juice3/4 cup Low Sodium Chicken Broth12 tbsp Creole Mustard1 tbsp Honey1 tsp Hot Peper Sauce
Directions
Sprinkle chicken on both sides with salt and pepper. Heat oil in heavy medium skillet over medium-high heat. Add chicken and sauté until brown, about 6 minutes per side. Add orange juice and broth to skillet. Simmer until chicken is cooked through, about 5 minutes. Transfer chicken to plate. Add mustard, honey and pepper sauce to skillet. Increase heat and boil until sauce thickens enough to coat spoon, whisking occasionally, about 7 minutes. Return chicken to skillet. Simmer until heated through, about 1 minute. Transfer chicken to plates; top with sauce and serve.



Number of Servings: 4

Recipe submitted by SparkPeople user MARYNAJERA1983.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 278.1
  • Total Fat: 12.0 g
  • Cholesterol: 114.5 mg
  • Sodium: 714.3 mg
  • Total Carbs: 12.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 28.0 g

Member Reviews
  • CHELLA33
    Also how much of each ingredient?? - 3/24/10

    Reply from MARYNAJERA1983 (3/29/10)
    I am sorry about that. I have entered portions for all ingredients. I hope you enjoy this recipe, it is delicious.

  • VEREENC
    how much of each ingredient??? - 3/20/10

    Reply from MARYNAJERA1983 (3/29/10)
    I am sorry about that. I have entered portions for all ingredients. I hope you enjoy this recipe, it is delicious.

  • PATRICIAANN46
    Excellent......................... - 7/9/21
  • PWILLOW1
    Fast & easy. A tasty plate. - 2/3/21
  • KITTYHAWK1949
    very good and different - 7/26/20
  • SHOAPIE
    I have some cranberry honey mustard that I will use when I make this. I think it will be delicious. Now I need to get some chicken thighs. - 6/22/20
  • DMEYER4
    delicious - 4/5/20
  • NASFKAB
    Loved the idea what is Creole mustard? Plan to use Dijon Mustard. - 9/12/19
  • FISHGUT3
    thanks - 7/25/19
  • SUSANBEAMON
    This was okay. It was better when I used slices chicken breast. - 3/7/19
  • KATHYJO56
    This is a great recipe - 5/14/17
  • SAMMYLYNNE
    I'm not sure about the 12 tbsp. of creole mustard? Is that right? - 5/11/10
  • CD7327072
    This recipe is awesome!!!!!!!! :D I just made it and i LOVE it. It has just enough spice and i served mine with some leftover lentils and rice. I even drizzled some of the sauce on my lentils. - 5/2/10
  • KAYYVAUGHN
    save - 4/28/10
  • GCAPPS
    could not find Creole Mustard, used spicy mustard instead, very good will cook again. good for family gatherings. thanks - 4/6/10