Easy Salsa
- Number of Servings: 6
Ingredients
Directions
3-4 Tomatoes2 Jalapeno Peppers1 Tsp. Salt1 Tsp. Ciilantro1 Clove Garlic1 Tsp. Lime Juice
Combine all ingredients except 1 tomato in food processor and mince to a fine consistancy. Add final tomato (hand chopped) and refridgerate for a couple hours to allow the flavors to meld.
Number of Servings: 6
Recipe submitted by SparkPeople user RAROBE01.
Number of Servings: 6
Recipe submitted by SparkPeople user RAROBE01.
Nutritional Info Amount Per Serving
- Calories: 28.1
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 408.7 mg
- Total Carbs: 6.2 g
- Dietary Fiber: 1.5 g
- Protein: 1.1 g
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