Easy Salsa

  • Number of Servings: 6
Ingredients
3-4 Tomatoes2 Jalapeno Peppers1 Tsp. Salt1 Tsp. Ciilantro1 Clove Garlic1 Tsp. Lime Juice
Directions
Combine all ingredients except 1 tomato in food processor and mince to a fine consistancy. Add final tomato (hand chopped) and refridgerate for a couple hours to allow the flavors to meld.

Number of Servings: 6

Recipe submitted by SparkPeople user RAROBE01.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 28.1
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 408.7 mg
  • Total Carbs: 6.2 g
  • Dietary Fiber: 1.5 g
  • Protein: 1.1 g

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