Steve's Pizza Dough
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 cups water2 packages yeast2 tbsp sugar2 tsp kosher salt2 tbsp olive oil5 cups bread flour
Add all ingredients to mixer bowl. Mix using hook attachment of a mixer until dough becomes lightly tacky. Roll dough into a ball and coat with olive oil. Cover dough and let rise for 90 minutes.
Wipe off oil with a paper towel. Using flour as needed, roll out dough as thinly as desired. Dock crusts using a docker (can be found at a kitchen store, such as Kitchen Emporium).
Bake crust for 3-5 minutes, depending on thickness, at 350 degrees. Use for pizzas, or wrap in foil and freeze.
Makes four sixteen-inch pizza crusts.
Number of Servings: 4
Recipe submitted by SparkPeople user CSNODGRASS.
Wipe off oil with a paper towel. Using flour as needed, roll out dough as thinly as desired. Dock crusts using a docker (can be found at a kitchen store, such as Kitchen Emporium).
Bake crust for 3-5 minutes, depending on thickness, at 350 degrees. Use for pizzas, or wrap in foil and freeze.
Makes four sixteen-inch pizza crusts.
Number of Servings: 4
Recipe submitted by SparkPeople user CSNODGRASS.
Nutritional Info Amount Per Serving
- Calories: 720.6
- Total Fat: 10.1 g
- Cholesterol: 0.0 mg
- Sodium: 967.9 mg
- Total Carbs: 133.1 g
- Dietary Fiber: 5.3 g
- Protein: 21.7 g
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