tomato, garlic, basil, and olive oil pasta
- Number of Servings: 8
Ingredients
Directions
Number of Servings: 8
Recipe submitted by SparkPeople user DBAILEY04.
veggie pastagarlicbasilcanned italian tomatoesEVOO
Number of Servings: 8
Recipe submitted by SparkPeople user DBAILEY04.
Nutritional Info Amount Per Serving
- Calories: 231.4
- Total Fat: 9.5 g
- Cholesterol: 0.0 mg
- Sodium: 49.8 mg
- Total Carbs: 32.2 g
- Dietary Fiber: 1.1 g
- Protein: 6.3 g
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