tomato, garlic, basil, and olive oil pasta

(1)
  • Number of Servings: 8
Ingredients
veggie pastagarlicbasilcanned italian tomatoesEVOO
Directions


Number of Servings: 8

Recipe submitted by SparkPeople user DBAILEY04.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 231.4
  • Total Fat: 9.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 49.8 mg
  • Total Carbs: 32.2 g
  • Dietary Fiber: 1.1 g
  • Protein: 6.3 g

Member Reviews
  • DARIC75
    There are no directions. Need measurements and cooking instructions. - 4/7/10