harvest bread
- Minutes to Cook:
- Number of Servings: 16
Ingredients
3c all purpose flour1 1/2 c sugar1/2 c firmly packed brown sugar1 c butter (i use butter flavor crisco) 3 eggs 1 tbsp cinnamon 1 tsp. salt 1 tsp baking soda 1/4 tsp. baking powder 1/4 nutmeg & Cloves 1 tbsp. vanilla 2 c. shredded zucchini (peeled or unpeeled)
Heat oven to 350F
In large mixing bowl combine all ingredients, except zucchini . Beat until well mixed (2-3min). By Hand stir in zucchini..
Spread into 2 greased 8 x 4 loaf pans. Bake ( 50 - 65 mintues) until wooden pick inserted in the center comes out clean.
cool 10 mins. remove from pans. cool completely
store refrigerated.
Number of Servings: 16
Recipe submitted by SparkPeople user C_INDY.
In large mixing bowl combine all ingredients, except zucchini . Beat until well mixed (2-3min). By Hand stir in zucchini..
Spread into 2 greased 8 x 4 loaf pans. Bake ( 50 - 65 mintues) until wooden pick inserted in the center comes out clean.
cool 10 mins. remove from pans. cool completely
store refrigerated.
Number of Servings: 16
Recipe submitted by SparkPeople user C_INDY.
Nutritional Info Amount Per Serving
- Calories: 277.4
- Total Fat: 12.6 g
- Cholesterol: 11.2 mg
- Sodium: 229.1 mg
- Total Carbs: 37.5 g
- Dietary Fiber: 1.3 g
- Protein: 3.0 g
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