Tuxedo Brownie Cups from Pampered Chef
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 Package (18-21oz/ 450g) Fudge Brownie Mix; Plus ingredients to make "Cake-like Brownies" 2 Squares (1oz/ 30g) White Chocolate for Baking2 Tablespoons (30mL) Milk1/4 Cup (50mL) Powdered Sugar1 Cup (250mL) Thawed, Frozen Whipped Topping1 Pint small Strawberries, sliced Nonstick Cooking SparyMini Muffin Tin2 Large Mixing Bowl (Microwave safe)
*Please note that although the cook time is 15min, brownie cups must be refrigerated for at least 60min before serving.
**Also Nutritional Value is calulated from all 4 dozen pieces
(1 Brownie Cup = Calories 100, Total Fat 6g, Saturated Fat 2g, Cholesterol 20mg, Carbohydrate 11g, Protein 1g, Sodium 50mg, Fiber 0g)
1. Brownies:
-Preheat Oven to 325*F. Spray cups of Mini-Muffin Tin with nonstick cooking spary.
-Prepare brownie mix according to package directions for cake-like brownies.
-Fill wells of pan two-thirs full and bake for 14 minutes or until edges are set (do not overbake)
-Remove pan from oven; immediately press top of brownies to male indentations. Cool in pan for 15 minutes then remove from pan.
2. Filling:
-Combine white chocolate and milk in large microwave safe mixing bowl and microwave on high for 1 minute. Stir until smooth
-In another bowl combine cream cheese and sugar; mix well.
-Gradually stir in white chocolate mixture until smooth
-Fold in whipped topping
3. Assembly:
-Pipe Cream Cheese mixture into brownie cups and top with Strawberries.
-Refrigerate for 1-3 hours
Makes 4 Dozen Brownie Cups
Number of Servings: 1
Recipe submitted by SparkPeople user BAREFOOTNCRAZY.
**Also Nutritional Value is calulated from all 4 dozen pieces
(1 Brownie Cup = Calories 100, Total Fat 6g, Saturated Fat 2g, Cholesterol 20mg, Carbohydrate 11g, Protein 1g, Sodium 50mg, Fiber 0g)
1. Brownies:
-Preheat Oven to 325*F. Spray cups of Mini-Muffin Tin with nonstick cooking spary.
-Prepare brownie mix according to package directions for cake-like brownies.
-Fill wells of pan two-thirs full and bake for 14 minutes or until edges are set (do not overbake)
-Remove pan from oven; immediately press top of brownies to male indentations. Cool in pan for 15 minutes then remove from pan.
2. Filling:
-Combine white chocolate and milk in large microwave safe mixing bowl and microwave on high for 1 minute. Stir until smooth
-In another bowl combine cream cheese and sugar; mix well.
-Gradually stir in white chocolate mixture until smooth
-Fold in whipped topping
3. Assembly:
-Pipe Cream Cheese mixture into brownie cups and top with Strawberries.
-Refrigerate for 1-3 hours
Makes 4 Dozen Brownie Cups
Number of Servings: 1
Recipe submitted by SparkPeople user BAREFOOTNCRAZY.
Nutritional Info Amount Per Serving
- Calories: 791.5
- Total Fat: 79.1 g
- Cholesterol: 249.5 mg
- Sodium: 671.3 mg
- Total Carbs: 6.0 g
- Dietary Fiber: 0.0 g
- Protein: 17.1 g
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