Banana Cupcakes
- Number of Servings: 16
Ingredients
1 1/2 cups all-purpose flour3/4 sugar1 tsp. baking powder1/2 tsp. baking soda1/4 tsp. salt1/2 cup (1 stick) unsalted butter, melted to lukewarm1 1/2 cups mashed bananas (3-4 ripe bananas)2 large eggs1/2 tsp. pure vanilla extract
1. Preheat oven to 350F. Line muffin tins with paper liners. Whisk dry ingredients into a medium bowl.
2. Mix wet ingredients together (do not overmix). Stir to incorporate into dry mixture. Divide evenly between 12-16 muffin cups.
3. Bake 20-25 minutes. Remove from pan and cool completely on wire rack. Spread Honey-Cinnamon Frosting thinly over top of cupcakes. Enjoy!
Number of Servings: 16
Recipe submitted by SparkPeople user WILDBLUEIRIS02.
2. Mix wet ingredients together (do not overmix). Stir to incorporate into dry mixture. Divide evenly between 12-16 muffin cups.
3. Bake 20-25 minutes. Remove from pan and cool completely on wire rack. Spread Honey-Cinnamon Frosting thinly over top of cupcakes. Enjoy!
Number of Servings: 16
Recipe submitted by SparkPeople user WILDBLUEIRIS02.
Nutritional Info Amount Per Serving
- Calories: 157.5
- Total Fat: 6.5 g
- Cholesterol: 41.7 mg
- Sodium: 114.2 mg
- Total Carbs: 23.2 g
- Dietary Fiber: 0.8 g
- Protein: 2.2 g
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