Best Button Mushrooms
- Number of Servings: 4
Ingredients
1 Tbsp Olive Oil1.5 pounds mushroom caps1 Tbsp Butter1 Tbsp Minced Garlic1.5 Tsp Thyme2 Tbsp Lemon Juice1/2 C White Wine1 Tbsp Parsley
In a large skillet over high heat, heat the olive oil. When the olive oil is hot, sprinkle the mushrooms in a single layer on the olive oil. Do not move or stir the mushrooms until they have caramelized on the bottom, approximately 2 minutes. If you toss them too soon, they will release their liquid and begin to steam. When the bottoms are caramelized, toss them and continue to cook for approximately 5 minutes.
Add the butter and continue to cook and toss for and additional 3 to 5 minutes, until beautifully browned. Season with salt and pepper and add the garlic; saute another 2 minutes. Reduce heat to medium; add thyme leaves, lemon juice, and white wine. simmer to evaporate the liquid and until the mushrooms are glazed with the sauce.
Toss in the parsley, transfer to a warm bowl, and serve immediately.
Number of Servings: 4
Recipe submitted by SparkPeople user JOYSSMC.
Add the butter and continue to cook and toss for and additional 3 to 5 minutes, until beautifully browned. Season with salt and pepper and add the garlic; saute another 2 minutes. Reduce heat to medium; add thyme leaves, lemon juice, and white wine. simmer to evaporate the liquid and until the mushrooms are glazed with the sauce.
Toss in the parsley, transfer to a warm bowl, and serve immediately.
Number of Servings: 4
Recipe submitted by SparkPeople user JOYSSMC.
Nutritional Info Amount Per Serving
- Calories: 90.8
- Total Fat: 6.5 g
- Cholesterol: 7.6 mg
- Sodium: 25.0 mg
- Total Carbs: 2.9 g
- Dietary Fiber: 0.8 g
- Protein: 1.8 g
Member Reviews