Meli's Vegetarian Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Green Peppers (bell peppers), 0.5 cup, choppedPeppers, sweet, red, raw, sliced, .5 cupCanola Oil, 2 tbspTomato Sauce, 1 cupHunt's Petite Diced Tomatoes, 14.5 ozMorningstar Farms "Burger" Crumbles, 2 cup (1/2 pkg)McCormick Chili Seasoning, 1 pkgHot Pepper Sauce, 1 tsp
Saute peppers and onions in oil until onions are translucent. Add all other ingredients and simmer on low heat for 15 minutes.
Serve over brown rice or pasta. Yields 4.5 cups- 1 cup per serving.
Number of Servings: 4.5
Recipe submitted by SparkPeople user DATURAMETEL.
Serve over brown rice or pasta. Yields 4.5 cups- 1 cup per serving.
Number of Servings: 4.5
Recipe submitted by SparkPeople user DATURAMETEL.
Nutritional Info Amount Per Serving
- Calories: 193.1
- Total Fat: 12.2 g
- Cholesterol: 0.0 mg
- Sodium: 676.9 mg
- Total Carbs: 11.1 g
- Dietary Fiber: 3.7 g
- Protein: 11.2 g
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