Krab Salad
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
1-10 oz package imitation crab, coarsely chopped2 cups chopped celery1/2 cup chopped scallions (including tops)1/2 cup chopped cilantro, without thick parts of stems6 tbsp reducd fat mayonnaise
Stir together crab and vegetables. Mix in mayonnaise, don't use more than needed to thinnly coat ingredients.
Makes 8 side dish servings, or 5 main dish servings (try stirring in 3 cups cold macaroni for a pasta salad).
Number of Servings: 8
Recipe submitted by SparkPeople user JANEYBEE.
Makes 8 side dish servings, or 5 main dish servings (try stirring in 3 cups cold macaroni for a pasta salad).
Number of Servings: 8
Recipe submitted by SparkPeople user JANEYBEE.
Nutritional Info Amount Per Serving
- Calories: 60.5
- Total Fat: 1.6 g
- Cholesterol: 5.0 mg
- Sodium: 330.8 mg
- Total Carbs: 8.1 g
- Dietary Fiber: 0.7 g
- Protein: 4.4 g
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