Ooey Gooey Butter Cake
- Number of Servings: 12
Ingredients
Cake:1 18 1/4-ounce package yellow cake mix1 egg8 tablespoons butter, meltedFilling:1 8-ounce package cream cheese, softened2 eggs1 teaspoon vanilla8 tablespoons butter, melted1 16-ounce box powdered sugar
Preheat oven to 350 degrees F.
Combine the cake mix, egg, and butter and mix well with an electric mixer. Pat the mixture into the bottom of a lightly greased 13 by 9-inch baking pan. Prepare Filling
In a large bowl, beat the cream cheese until smooth. Add the eggs, vanilla, and butter and beat together.
Next, add the powdered sugar and mix well. Spread over cake batter and bake for 40 to 50 minutes. Make sure not to over bake as the center should be a little gooey.
Servings: 6 to 8 servings
Prep Time: 30 min
Cook Time: 40 min
Difficulty: Easy
Number of Servings: 12
Recipe submitted by SparkPeople user GRAYSONLIGHTS.
Combine the cake mix, egg, and butter and mix well with an electric mixer. Pat the mixture into the bottom of a lightly greased 13 by 9-inch baking pan. Prepare Filling
In a large bowl, beat the cream cheese until smooth. Add the eggs, vanilla, and butter and beat together.
Next, add the powdered sugar and mix well. Spread over cake batter and bake for 40 to 50 minutes. Make sure not to over bake as the center should be a little gooey.
Servings: 6 to 8 servings
Prep Time: 30 min
Cook Time: 40 min
Difficulty: Easy
Number of Servings: 12
Recipe submitted by SparkPeople user GRAYSONLIGHTS.
Nutritional Info Amount Per Serving
- Calories: 458.8
- Total Fat: 24.7 g
- Cholesterol: 114.5 mg
- Sodium: 440.7 mg
- Total Carbs: 56.6 g
- Dietary Fiber: 1.0 g
- Protein: 5.1 g
Member Reviews