Lemon Pesto Pasta Salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
3 cups cooked shell pasta1 cup frozen peas1 cup frozen asparagus cuts2 tbsp prepared pesto2 tbsp lemon juice
Directions
Defrost peas & asparagus. Mix pesto and lemon juice. Toss all ingredients together, serve chilled. Makes 6 servings about 3/4 cup each.

Number of Servings: 6

Recipe submitted by SparkPeople user CROTHERSY1.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 192.4
  • Total Fat: 3.0 g
  • Cholesterol: 1.7 mg
  • Sodium: 106.6 mg
  • Total Carbs: 33.4 g
  • Dietary Fiber: 2.5 g
  • Protein: 7.2 g

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