Lemon Pesto Pasta Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
3 cups cooked shell pasta1 cup frozen peas1 cup frozen asparagus cuts2 tbsp prepared pesto2 tbsp lemon juice
Defrost peas & asparagus. Mix pesto and lemon juice. Toss all ingredients together, serve chilled. Makes 6 servings about 3/4 cup each.
Number of Servings: 6
Recipe submitted by SparkPeople user CROTHERSY1.
Number of Servings: 6
Recipe submitted by SparkPeople user CROTHERSY1.
Nutritional Info Amount Per Serving
- Calories: 192.4
- Total Fat: 3.0 g
- Cholesterol: 1.7 mg
- Sodium: 106.6 mg
- Total Carbs: 33.4 g
- Dietary Fiber: 2.5 g
- Protein: 7.2 g
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