Meatball Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
ground beefbread crumbsonionparsleysaltmarjorampeppermilkegg stewed tomatoescornstarchbeef bouilionpeascarrotsflourshortening
Mix the first nine ingredients together and form 36 small meatballs. Brown the meatballs in a skillet, drain and set aside. Drain tomatoes, reserving liquid. Combine the liquid with the cornstarch; our into the skillet. Add tomatoes and bouillion; bring to a boil over medium heat, stirring constantly. Stir in peas and carrots. Remove from heat and set aside. For crust, combine flour and salt in a bowl. Cut in shortening until the mixture resembles coarse crumbs. Add water, 1 T. at a time tossing lightly with a fork until dough forms a ball. On a lightly floured surface, roll half of dough to fit 10" pie pan. Place in ungreased plate, add meatballs. Spoon tomato mixture over top. Roll remaining pastry to fill top of pie. Place over filling; seal and flute edges. Cut vents in top crust. Brush with cream. Bake at 400 for 45-50 minutes or until golden brown. Cool 10 minutes before cutting.
Number of Servings: 8
Recipe submitted by SparkPeople user LISAMB9.
Number of Servings: 8
Recipe submitted by SparkPeople user LISAMB9.
Nutritional Info Amount Per Serving
- Calories: 652.8
- Total Fat: 39.3 g
- Cholesterol: 84.1 mg
- Sodium: 735.1 mg
- Total Carbs: 54.5 g
- Dietary Fiber: 3.9 g
- Protein: 18.7 g
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