Wasabi Smoked Salmon Salad

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
Capers, canned, 2 tbsps, drained Smoked Salmon (lox), 2 oz Spring Field Salad, 2 servings*onion, red - raw 1/4 cup, *Wasabi, paste, prepared, 2 tsp *Seasoned soy sauce - Japanese, 3 tbsp*sushi - Japanese rice wine vinegar, 100 gram
Directions
Mixed Wasabi paste with soy sauce & rice wine vinegar
Toss salad with Caper, Smoked Salmon and Diced Red Onion.

Number of Servings: 1

Recipe submitted by SparkPeople user MUICHOI.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 330.3
  • Total Fat: 3.0 g
  • Cholesterol: 13.0 mg
  • Sodium: 2,013.8 mg
  • Total Carbs: 40.2 g
  • Dietary Fiber: 7.6 g
  • Protein: 17.9 g

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