Arroz Blanco y Picadillo
- Number of Servings: 6
Ingredients
Ground BeefGreen bell pepperOnionGarlicCumin powderExtra virgin olive oilWhite RiceSea SaltCanola OilCooking WineTomato Sauce
Steam white rice (enough to make 6 cups cooked) with 1tbsp Canola oil, and 1 tsp of sea salt for 25 minutes.
In a large sauce pan, combine remaining ingredients and cook until meat is done, approx 25 minutes.
Serve together.
Number of Servings: 6
Recipe submitted by SparkPeople user -SUKI-.
In a large sauce pan, combine remaining ingredients and cook until meat is done, approx 25 minutes.
Serve together.
Number of Servings: 6
Recipe submitted by SparkPeople user -SUKI-.
Nutritional Info Amount Per Serving
- Calories: 398.8
- Total Fat: 13.0 g
- Cholesterol: 43.3 mg
- Sodium: 1,320.0 mg
- Total Carbs: 48.8 g
- Dietary Fiber: 1.2 g
- Protein: 20.7 g
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