Greek Pasta Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Whole wheat pasta one package (6 cups cooked)Tomatoes chopped (2 cups chopped)Cucumbers chopped (one large cucumber)Crumbled reduced fat feta (4 oz)Balsamic Vinegar (2 TBLS)Olive oil (1TBLS)Dijon mustard (2 tsp)1 pk truvia black olives (1 can)
Cook pasta according to package add tomatoes, cucumber and olives
In a seperate bowl wisk vinegar, oil, truvia (or splenda) and mustard, add to pasta mixture. Refigerate for at least an hour.
Add feta right before serving, enjoy!
Makes 12, 3/4 c servings
Number of Servings: 12
Recipe submitted by SparkPeople user VIOLET_GREWE.
In a seperate bowl wisk vinegar, oil, truvia (or splenda) and mustard, add to pasta mixture. Refigerate for at least an hour.
Add feta right before serving, enjoy!
Makes 12, 3/4 c servings
Number of Servings: 12
Recipe submitted by SparkPeople user VIOLET_GREWE.
Nutritional Info Amount Per Serving
- Calories: 135.5
- Total Fat: 3.5 g
- Cholesterol: 3.3 mg
- Sodium: 230.6 mg
- Total Carbs: 21.7 g
- Dietary Fiber: 3.9 g
- Protein: 6.2 g
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