Vegetable Beef and Turkey Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Ingredients:Potato, raw, 2 cup diced Carrots, raw, 2 cup, chopped Celery, raw, 2 cup, diced Sweet Corn, Fresh, 2 cup Del Monte Diced Tomatoes, No Salt Added, 4 cupBeef, round steak, 1 lb Ground Turkey, .5 unit, yield from 1 lb raw Beef broth, bouillon, consomme, 8 cup Onions, raw, 1 cup, chopped Green Peppers (bell peppers), 1 cup, strips Peppers, sweet, red, raw, sliced, 1 cupTomato Paste, 0.5 cup Pepper, black, 1 tbsp Garlic, 3 cloves Bay Leaf, 2 tbsp, crumbled Basil, 2 tbsp Garlic powder, 2 tbsp Hot Pepper Sauce, 1 tsp Lea & Perrins, Worcestershire Sauce, 2 tsp
Dice the round steak and brown in a skillet along with the ground turkey, Place the browned meat in a stock pot add the remaining ingredients and bring to a boil. Reduce heat to low and cook for 1 hour until all veggies are tender and flavors are through out the soup. Serve with your favorite salad or warm bread
Number of Servings: 12
Recipe submitted by SparkPeople user NIKKI165.
Number of Servings: 12
Recipe submitted by SparkPeople user NIKKI165.
Nutritional Info Amount Per Serving
- Calories: 192.3
- Total Fat: 4.2 g
- Cholesterol: 35.6 mg
- Sodium: 735.3 mg
- Total Carbs: 22.7 g
- Dietary Fiber: 5.0 g
- Protein: 17.8 g
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