Egg in the nest (white bread)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Ingredients:White Bread, 1 slice, large Egg, fresh, 1 largeCountry Crock, Shedd's Spread Country Crock Regular (Soft), 1 Tbsp, 1 serving
Butter the bread on both sides, put in a skillet, cut a hole out of the center of the bread with a spatula.
Toast one side of the bread in the pan then flip over.
Crack the egg and drop it into the "nest" you have made in the center of the bread. (you get the name now dont you? LOL)
Cook till the egg white starts firming up. Then flip it over to cook the other side.
Number of Servings: 1
Recipe submitted by SparkPeople user POETRYDIVA82.
Toast one side of the bread in the pan then flip over.
Crack the egg and drop it into the "nest" you have made in the center of the bread. (you get the name now dont you? LOL)
Cook till the egg white starts firming up. Then flip it over to cook the other side.
Number of Servings: 1
Recipe submitted by SparkPeople user POETRYDIVA82.
Nutritional Info Amount Per Serving
- Calories: 214.3
- Total Fat: 13.0 g
- Cholesterol: 212.5 mg
- Sodium: 377.3 mg
- Total Carbs: 15.8 g
- Dietary Fiber: 0.7 g
- Protein: 8.5 g
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