Debra's CHUNKY Salsa Salad
- Minutes to Prepare:
- Number of Servings: 15
Ingredients
Directions
6 to 8 cups Fresh Tomatoes when in season.or 3 to 4 cans do Diced Tomatoes, No Salt Added, do not drain Cilantro, raw, 1/2 cup or to tasteJuice from 1 limeOlive Oil, 1 tbsp Vinegar, 1 tbsp Sea Salt, 1/2 tspSugar substitute, 2 tsp. I like TruviaFresh Chives, 1/2 cup chopped Garlic, 3 cloves or to taste mincedYellow bell Pepper, 1 chopped choppedRed bell Pepper, 1 choppedOrange bell Pepper, 1 choppedJalapeno Peppers, 2 seeded & dicedCelery, raw, 1 cup, diced Sweet Corn, Fresh or Frozen, 1 cup Cumin powder, 1 tbsp or more to tasteBlack Beans, 1 cup fresh if possible (optional)
Chop, mix & enjoy. Refrigerate. We use approximately 1/2 cup on everything from eggs, fish, chicken, salad, scoop it, and cook with it.
Number of Servings: 15
Recipe submitted by SparkPeople user NVR2HEALTHY.
Number of Servings: 15
Recipe submitted by SparkPeople user NVR2HEALTHY.
Nutritional Info Amount Per Serving
- Calories: 50.8
- Total Fat: 1.6 g
- Cholesterol: 0.0 mg
- Sodium: 96.2 mg
- Total Carbs: 9.6 g
- Dietary Fiber: 2.2 g
- Protein: 1.7 g
Member Reviews
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OUTOFIDEAS
I added 4 avocadoes, 1 cup yellow onions, tripled the garlic, left out the Truvia and olive oil, and added a tsp. chili powder...very good stuff. Of course, the avocadoes won't keep like the rest of the salsa, so add them separately if not planning to use the whole batch all at once. - 2/16/09