Cheesy Corn & Macaroni
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 14
Ingredients
1 can cream style corn1 can regular corn1 stick butter1 cup velveeta cheese1 cup macaroni shells
Lightly grease 2-quart baking dish. Add both cans of corn, cubed cheese, cubed butter and macaroni shells. Lightly mix together. Bake in a 350 degree oven, covered, for 30 minutes. Remove from oven, stir and return to oven uncovered for 15 more minutes. Remove from oven and allow to sit for 10 minutes to thicken.
This yields about 14 1/2-cup servings.
Number of Servings: 14
Recipe submitted by SparkPeople user NEWMEBY40.
This yields about 14 1/2-cup servings.
Number of Servings: 14
Recipe submitted by SparkPeople user NEWMEBY40.
Nutritional Info Amount Per Serving
- Calories: 161.0
- Total Fat: 10.5 g
- Cholesterol: 29.8 mg
- Sodium: 429.6 mg
- Total Carbs: 13.5 g
- Dietary Fiber: 0.8 g
- Protein: 4.2 g
Member Reviews