Quick Crock Pot Vegetable Soup

Name: Quick Crock Pot Vegetable Soup Recipe
Prep time: 10 min
Cook time: 400 min
Total time: 410 min
Yield: 12
Ingredients: 1 TBSP Tones Beef Base; 2 C Water1 Pound Frozen Corn; 1 Pound Frozen Peas; 1 Pound Frozen Green Beans; 1 Pound Frozen Carrots; 1 28 oz can diced tomatoes; 1 medium onion chopped; 2 large stalks celery chopped fine

Minutes to Prepare: 10
Minutes to Cook: 400

Number of Servings: 12

Ingredients

1 TBSP Tones Beef Base2 C Water1 Pound Frozen Corn1 Pound Frozen Peas1 Pound Frozen Green Beans1 Pound Frozen Carrots1 28 oz can diced tomatoes1 medium onion, chopped2 large stalks celery, chopped fine

Directions

Add all ingredients to the slow cooker and stir. Cook on low for 6-8 hours.

Number of Servings: 12

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 174.6
Total Fat: 0.6 g
Cholesterol: 1.2 mg
Sodium: 450.6 mg
Total Carbs: 34.6 g
Dietary Fiber: 8.6 g
Protein: 6.1 g

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