Turkey Burrito Bake
- Number of Servings: 10
Ingredients
1 lb Ground Turkey1 Red bell pepper1 green bell pepper1 meduim onion1 can black beans (drained)1 pkg Taco seasoning Salt & Pepper to taste10 Whole wheat burrito wraps2 Cups Reduced Fat Shredded Mexican Cheese Blend1 Cups SalsaSour Cream (optional. Not included in Nutrional Info)
Put Turkey, beans, bell peppers, onions, and taco seasoning in a large skillet.
Cook until turkey is thoroughly cooked.
Put Turkey mixture in a whole wheat tortilla
Sprinkle with cheese and wrap
Place in a glass pan with seam down
Repeat with remainer of wraps
Cover burritos with Salsa
Add remaining cheese to the top
Place in the oven at 375 for 10 minutes or until top layer of cheese is melted.
Top with Low Fat Sour Cream if you desire.
You may also add corn to increase vegatable content or use carb control tortillas which are generally only 80 cals. WW tortillas are 130.
I serve one with a side of Avocado and it is very filling :)
Number of Servings: 10
Recipe submitted by SparkPeople user BRITCHES82.
Cook until turkey is thoroughly cooked.
Put Turkey mixture in a whole wheat tortilla
Sprinkle with cheese and wrap
Place in a glass pan with seam down
Repeat with remainer of wraps
Cover burritos with Salsa
Add remaining cheese to the top
Place in the oven at 375 for 10 minutes or until top layer of cheese is melted.
Top with Low Fat Sour Cream if you desire.
You may also add corn to increase vegatable content or use carb control tortillas which are generally only 80 cals. WW tortillas are 130.
I serve one with a side of Avocado and it is very filling :)
Number of Servings: 10
Recipe submitted by SparkPeople user BRITCHES82.
Nutritional Info Amount Per Serving
- Calories: 333.1
- Total Fat: 14.0 g
- Cholesterol: 53.7 mg
- Sodium: 700.5 mg
- Total Carbs: 34.2 g
- Dietary Fiber: 6.6 g
- Protein: 20.2 g
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