Purple Cabbage
- Minutes to Prepare:
- Number of Servings: 2
Ingredients
Cabbage, red, 2 cups, shreddedParsley, fresh, 1 tbsp, mincedOlive Oil, 1 tbspLemon Juice, 2 tbspGarlic, 1 tspSaltPepper
Chop or shred desired amount of cabbage. Add just enough olive oil to help with coating. Add lemon juice and mix well. Add remaining ingrediants to taste.
I like to let it sit in the fridge until the rest of the meal is ready. It absorbs all the flavors and tastes better the longer you let it marinate.
Number of Servings: 2
Recipe submitted by SparkPeople user LESLIE526.
I like to let it sit in the fridge until the rest of the meal is ready. It absorbs all the flavors and tastes better the longer you let it marinate.
Number of Servings: 2
Recipe submitted by SparkPeople user LESLIE526.
Nutritional Info Amount Per Serving
- Calories: 90.6
- Total Fat: 6.9 g
- Cholesterol: 0.0 mg
- Sodium: 1,183.6 mg
- Total Carbs: 7.7 g
- Dietary Fiber: 1.9 g
- Protein: 1.3 g
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