Raspberry Pretzel Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
1 1/2 cup crushed pretzels3/4 cup melted butter8 ounces cool whip8 ounces cream cheese1 c. sugartwo 3 ounce raspberry jellotwo 10 ounce packages frozen raspberries
Mix the pretzels & butter
Press into a 9 x 13 pan and bake for 10 minutes at 350 degrees
Let cool for 15 minutes
Beat cream cheese and 1 cup sugar. Fold in Cool Whip. Spread on crust
Add 2 cups boiling water to jello packages and dissolve, mix in frozen raspberries
Pour over cream cheese layer and chill until set and then enjoy!
Number of Servings: 18
Recipe submitted by SparkPeople user AAAMORE.
Press into a 9 x 13 pan and bake for 10 minutes at 350 degrees
Let cool for 15 minutes
Beat cream cheese and 1 cup sugar. Fold in Cool Whip. Spread on crust
Add 2 cups boiling water to jello packages and dissolve, mix in frozen raspberries
Pour over cream cheese layer and chill until set and then enjoy!
Number of Servings: 18
Recipe submitted by SparkPeople user AAAMORE.
Nutritional Info Amount Per Serving
- Calories: 186.2
- Total Fat: 7.2 g
- Cholesterol: 6.7 mg
- Sodium: 348.6 mg
- Total Carbs: 26.3 g
- Dietary Fiber: 0.4 g
- Protein: 2.7 g
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