Passover Chocolate Chip Cheesecake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
2 1/2 cups crushed chocolate macaroon cookies1/3 cup butter, melted 3 (8 ounce) packages cream cheese, softened1 cup white sugar4 teaspoons matzo meal1/4 cup milk1/2 teaspoon vanilla extract3 eggs1 cup semisweet chocolate chips1 teaspoon butter
1.Preheat the oven to 375 degrees F (190 degrees C). In a small bowl, stir together the crushed macaroons and butter. Press into the bottom of a 9 inch springform pan. Bake for 15 minutes in the preheated oven; remove and cool.
2.In a medium bowl, stir cream cheese and sugar together until well blended. Stir in matzo meal, milk and vanilla until smooth. Mix in the eggs one at a time.
3.Combine the chocolate chips and butter in a small microwave-safe dish. Heat at 30 second intervals until melted, stirring at each interval. Stir into the cream cheese batter. Pour the batter over the cooled crust and smooth the top.
4.Bake in the preheated oven for 40 minutes, or until the center appears solid when jiggled slightly.
Number of Servings: 16
Recipe submitted by SparkPeople user DABINEXIAN.
2.In a medium bowl, stir cream cheese and sugar together until well blended. Stir in matzo meal, milk and vanilla until smooth. Mix in the eggs one at a time.
3.Combine the chocolate chips and butter in a small microwave-safe dish. Heat at 30 second intervals until melted, stirring at each interval. Stir into the cream cheese batter. Pour the batter over the cooled crust and smooth the top.
4.Bake in the preheated oven for 40 minutes, or until the center appears solid when jiggled slightly.
Number of Servings: 16
Recipe submitted by SparkPeople user DABINEXIAN.
Nutritional Info Amount Per Serving
- Calories: 356.2
- Total Fat: 23.5 g
- Cholesterol: 94.9 mg
- Sodium: 246.9 mg
- Total Carbs: 36.5 g
- Dietary Fiber: 2.7 g
- Protein: 4.4 g
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