Wendy's Vegeterian lasagna

Name: Wendy''s Vegeterian lasagna Recipe
Yield: 8
Ingredients: *Mueller's Lasagna Noodles (2 Lasagna Noodles) 3 serving; *Ragu Spaghetti Sauce Chunky Mama's Special Garden Sauce (1/2 Cup- 128g) 8 serving; *Cheese - Kraft Mozzarella Cheese 2 cup; *Cheddar Cheese Shredded (Sargento - Classic Mild Cheddar) Natural Cheddar Cheese 1/4 cup/serving 8 serving; *Giorgio Portabella Mushroom Caps (3oz) 3 oz; Onions raw 1 small; Yellow Peppers (bell peppers) 1 pepper large (3-3/4 long 3 dia); Red Ripe Tomatoes 1 large whole (3 dia); Ricotta Cheese part skim milk 2 cup; Olive Oil 2 tbsp

Number of Servings: 8

Ingredients

*Mueller's Lasagna Noodles (2 Lasagna Noodles), 3 serving *Ragu Spaghetti Sauce Chunky Mama's Special Garden Sauce (1/2 Cup- 128g), 8 serving *Cheese - Kraft Mozzarella Cheese, 2 cup *Cheddar Cheese, Shredded (Sargento - Classic Mild Cheddar) Natural Cheddar Cheese 1/4 cup/serving, 8 serving *Giorgio Portabella Mushroom Caps (3oz), 3 oz Onions, raw, 1 small Yellow Peppers (bell peppers), 1 pepper, large (3-3/4" long, 3" dia) Red Ripe Tomatoes, 1 large whole (3" dia) Ricotta Cheese, part skim milk, 2 cup Olive Oil, 2 tbsp

Directions

Cook your veggies in the olive oil until they are tender. Then layer your materials. Sauce, noodles, veggies, and cheese. I only made two layers. I also added salt and pepper to taste as well as garlic powder.

Number of Servings: 8

Recipe submitted by SparkPeople user WAB0108.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 522.4
Total Fat: 47.8 g
Cholesterol: 59.2 mg
Sodium: 982.4 mg
Total Carbs: 45.4 g
Dietary Fiber: 3.6 g
Protein: 26.6 g

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