Slow Cooker Brats

Name: Slow Cooker Brats Recipe
Prep time: 5 min
Cook time: 480 min
Total time: 485 min
Yield: 4
Ingredients: 4 Johnsonville Beef Brats; 1 cup of Coke; 1 can of beer (any kind my husband drinks Bud Light); 2 cups of sauerkraut (give or take); 4 Brat or Sub Rolls

Minutes to Prepare: 5
Minutes to Cook: 480

Number of Servings: 4

Ingredients

4 Johnsonville Beef Brats1 cup of Coke1 can of beer (any kind, my husband drinks Bud Light)2 cups of sauerkraut (give or take)4 Brat or Sub Rolls

Directions

Place a layer of sauerkraut at the bottom of crockpot and put brats on top. Pour in coke, beer, and the rest of the sauerkraut. Set on low for 8 hours - brats should literally fall apart when they're done.

Eat brats on bun; add as much sauerkraut as you like.

I love eating mine with just plain mustard - they're delicious!

Number of Servings: 4

Recipe submitted by SparkPeople user NSKING83.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving