Shrimp with Ginger and Scallions
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1 tsp Chinese white cooking wine (or white wine) 1 tsp sugar 1-1/2 tbsp soy sauce 1 tbsp olive oil 2 scallions, cut into 2-inch julienne 3 tbsp slivered fresh ginger1 lb medium shrimp in the shell, heads left on
In a small bowl, mix the wine, sugar, and soy sauce. Set aside until ready to cook. Heat a wok over high heat, then add the oil. When the oil is hot, add the scallions and ginger, and toss for 10 seconds.
Add the shrimp and toss for 2 minutes; the shrimp will turn red. Add the soy sauce mixture and toss for another 10 seconds, then remove from the heat onto a serving plate. Serve immediately.
Number of Servings: 2
Recipe submitted by SparkPeople user KAKIPO.
Add the shrimp and toss for 2 minutes; the shrimp will turn red. Add the soy sauce mixture and toss for another 10 seconds, then remove from the heat onto a serving plate. Serve immediately.
Number of Servings: 2
Recipe submitted by SparkPeople user KAKIPO.
Nutritional Info Amount Per Serving
- Calories: 325.5
- Total Fat: 10.8 g
- Cholesterol: 344.5 mg
- Sodium: 1,014.4 mg
- Total Carbs: 7.2 g
- Dietary Fiber: 0.5 g
- Protein: 47.1 g
Member Reviews