the turkey soup from March 31st 2010
- Number of Servings: 4
Ingredients
Directions
Number of Servings: 4
Recipe submitted by SparkPeople user JENNOD.
turkey, potato, onion, carrot, celery
Number of Servings: 4
Recipe submitted by SparkPeople user JENNOD.
Nutritional Info Amount Per Serving
- Calories: 258.4
- Total Fat: 5.3 g
- Cholesterol: 60.4 mg
- Sodium: 686.4 mg
- Total Carbs: 23.2 g
- Dietary Fiber: 2.1 g
- Protein: 27.0 g
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