Sugar Free Pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
3/4 cup of white flour1 tsp of baking powder3 large eggs1/4 cup nonfat milk
Whisk together eggs and milk. Slowly add flour and baking powder. Mix until smooth.
Pour batter in nonstick frying pan to the desired size of pancake. Fry over a medium heat. Wait until top side of pancake bubbles slightly and then pops. Then turn over. Cook other size until slightly golden. Remove from pan. Keep making pancakes until all batter is gone. Makes 6 Bread plate sized pancakes.
Number of Servings: 3
Recipe submitted by SparkPeople user SWEETSAINT.
Pour batter in nonstick frying pan to the desired size of pancake. Fry over a medium heat. Wait until top side of pancake bubbles slightly and then pops. Then turn over. Cook other size until slightly golden. Remove from pan. Keep making pancakes until all batter is gone. Makes 6 Bread plate sized pancakes.
Number of Servings: 3
Recipe submitted by SparkPeople user SWEETSAINT.
Nutritional Info Amount Per Serving
- Calories: 195.9
- Total Fat: 5.4 g
- Cholesterol: 212.9 mg
- Sodium: 234.7 mg
- Total Carbs: 25.8 g
- Dietary Fiber: 0.8 g
- Protein: 10.1 g
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