Strawberry Rhubarb Crisp

Name: Strawberry Rhubarb Crisp Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 15
Ingredients: 1 cup sliced strawberries; 1 cup diced rhubarb; 7 Tsp splenda; 1 cup rolled oats; 1/2 cup flour; 5 tsp brown sugar blend splenda; 1 cube I can't believe it's not butter lite melted

Minutes to Prepare: 15
Minutes to Cook: 40

Number of Servings: 15

Ingredients

1 cup sliced strawberries1 cup diced rhubarb7 Tsp splenda1 cup rolled oats1/2 cup flour5 tsp brown sugar blend splenda1 cube I can't believe it's not butter lite melted

Directions

Put strawberries and rhubarb in baking dish with a dusting of flour and the regular splenda. Mix oats with rest of flour and melted I can't believe it's not butter. Put over berries and rhubarb and bake at 375* for 40 minutes.

Number of Servings: 15

Recipe submitted by SparkPeople user VERANNLADY.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 95.4
Total Fat: 4.0 g
Cholesterol: 0.0 mg
Sodium: 45.8 mg
Total Carbs: 12.9 g
Dietary Fiber: 1.7 g
Protein: 2.4 g

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