Moroccan Beef Lettuce wraps

Name: Moroccan Beef Lettuce wraps Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12
Ingredients: 1 Tbsp Olive Oil; 1 Eggplant Diced (recommend peeling); 1 Large Onion diced; 3 Garlic Cloves chopped; 6 dried apricots chopped; 3/4 lb beef (10% fat or less) or ground Lamb (I used lamb); 1 (14.5 oz) Fire roasted diced tomatoes with seasoning or garlic; 1/2 tsp ground cumin; 1/2 tsp ground coriander; 1/2 tsp black pepper; 1/4 tsp curry powder; 1/4 tsp salt; 1/8 tsp cinnamon; 12 Large Boston Lettuce Leaves

Minutes to Prepare: 20
Minutes to Cook: 15

Number of Servings: 12

Ingredients

1 Tbsp Olive Oil1 Eggplant, Diced (recommend peeling)1 Large Onion, diced3 Garlic Cloves, chopped6 dried apricots, chopped3/4 lb beef (10% fat or less) or ground Lamb (I used lamb)1 (14.5 oz) Fire roasted diced tomatoes with seasoning or garlic1/2 tsp ground cumin1/2 tsp ground coriander1/2 tsp black pepper1/4 tsp curry powder1/4 tsp salt1/8 tsp cinnamon12 Large Boston Lettuce Leaves

Directions

Heat olive oil and add eggplant, onion, garlic and apricots and saute til eggplant is golden brown, about 3 minutes. Add the beef or lamb and brown about 2 minutes. Add remaining except the lettuce, reduce heat cover and simmer until eggplant is tender, 4 minutes. Remove from stove and cool for 5 min. Fill each lettuce leaf about 1/3, fold and eat. 3 lettuce wraps per serving.

(nutritional info based on one wrap and with lamb)

Number of Servings: 12

Recipe submitted by SparkPeople user GONEC0UNTRY.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving