Zucchini Frittata
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
6 Large Eggs2 zucchini - shredded1/4 cup of Romano cheese1 slice of Multi-grain bread cubed 1/4 inch1 tbsp EVOO
scramble eggs
add shredded zucchini
add cube bread 1/4 inches
add cheese
mix well
add EVOO into 9" pie plate
pour egg mixture to pie plate
Bake at 350F for 40-50 min
Number of Servings: 6
Recipe submitted by SparkPeople user IAMSAMMIE27.
add shredded zucchini
add cube bread 1/4 inches
add cheese
mix well
add EVOO into 9" pie plate
pour egg mixture to pie plate
Bake at 350F for 40-50 min
Number of Servings: 6
Recipe submitted by SparkPeople user IAMSAMMIE27.
Nutritional Info Amount Per Serving
- Calories: 141.9
- Total Fat: 10.1 g
- Cholesterol: 222.4 mg
- Sodium: 197.5 mg
- Total Carbs: 3.0 g
- Dietary Fiber: 0.3 g
- Protein: 9.7 g
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